![]() ![]() You can use these noodles directly in your recipes or line a large storage container with a paper towel, add your zucchini noodles, and store them in the refrigerator for up to three days. A Japanese mandolin vegetable slicer, also known as a Benriner mandolin, is a kitchen tool that is used to slice, julienne, and shred fruits and vegetables. According to expert Thomas Keller, leaving your salted zucchini to sit for 10 minutes and then blotting with a dry paper towel to absorb the extracted water helps maintain the texture of the zucchini once cooked. Cut straight or julienne strips at three different thicknesses: thin, medium & thick. Adjustable knobs on either side of the mandoline adjust the thickness of the slice ('S' knob) or converts the blade from straight cuts to julienne ('J' knob). An easy solution is to toss your raw noodles in salt to draw out the excess moisture through the process of osmosis (via The Los Angeles Times). Our GoodCook Everyday Mandoline Slicer cuts straight or creates julienne strips of produce. Add basil pesto or garlicky brown butter for a light yet unctuous dish.īecause zucchini is 94% water, the main thing to avoid is soggy noodles. Alternatively, use the julienne attachment to make Spaghetti style noodles, which are perfect raw or lightly sautéed. To recreate wide noodles like Pappardelle or Fettuccine, manually cut the long ribbons into strips. For lasagna sheets, use the ⅛-inch straight blade on your mandoline to make robust, long ribbons. ![]() The ability to slice in different thicknesses was our top priority, so we privileged it above other functions.How you cut your noodles will depend on the pasta you'll be replicating. The Ability to Cut in a Wide Range of Thicknesses: All the mandolines came with blades for slicing, the task we use a mandoline for most frequently.We tested a host of products to find the best options on the market. But too often, these tools disappoint us They cut poorly, skid around, or are just plain dangerous to use. Used properly-and safely-the mandoline can be a magical device, turning out paper-thin or chunky slices that look like they’ve been cut by a machine and in record time. Some have attachments that allow you to julienne or make waffle cuts as well. You hold food in one hand and slide it down the mandoline’s platform and across a blade or blades, slicing it by adjusting the height of the platform, you can control how thickly the mandoline cuts. ![]() If all you want is a tool that can shave vegetables or fruit into salads or make potato or other vegetable chips, this might be the mandoline for you.Īt its best, a mandoline allows cooks to slice fruit and vegetables much more precisely, consistently, and quickly than with a chef’s knife. Slice through mushroom, sausage, pepperoni and extra cheese with ease At Target, find a wide range of mandolines & slicers to choose from. And we think its lower price justifies its limited functionality somewhat it still performs the difficult task of making even, paper-thin slices better than most of us can muster with a chef’s knife. But its size and simplicity make it easy to use, clean, and store. It’s much more limited than our favorites: It can make only thin slices, it can’t make julienne, and it’s too small to accommodate large produce such as eggplants. It’s also more expensive and bulkier to store.įinally, the inexpensive Kyocera Soft Grip Adjustable Mandoline Ceramic Slicer is our Best Buy. It’s just not quite as sharp as the Super Benriner, so it sometimes choked on fibrous produce, and it can julienne in only two preset widths and thicknesses. It sliced most foods evenly and in many thicknesses a clearly marked, accurate dial made it exceptionally easy to set just how thin or thick we wanted our food to be. 64 mandoline (so named because it’s 64 mm wide) is a favorite amongst professional. We also liked the OXO Good Grips Chef’s Mandoline Slicer 2.0 it was the easiest to use of all the models. The best mandoline slicer for experienced cooks: Benriner No. Just one caveat: It lacks a good hand guard, so you’ll need a cut-resistant glove to use it safely. Simple and fairly compact, it’s easy to set up, clean, and store. Better still, it slices in an incredibly wide range of thicknesses. DWYM Kitchen Experts plus The New York Times, The Beast Reviews, Good Housekeeping, Kitchen Slicer and 1 more. Cuts Prep Time in Half Clean up is a breeze with this KitchenAid mandoline slicer, as its parts are dishwasher safe. ![]() The Super Benriner Mandoline Slicer is our favorite mandoline it had the sharpest blade we tested, slicing and making julienne from even the toughest foods as if they were butter. Adjustable Hand-Held V-Blade Mandoline Slicer. ![]()
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